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Pulled Pork



It’s Back!

We’ve pulled this recipe from the archives and bring you our succulent pulled pork shoulder.

Its slow cooked overnight for 14 hours on a low temperature, then pulled apart with ease and mixed back with the sauce from the cooking.

The meat is ready for you, all you have to do is heat it up. No mess, no worrying about cooking overnight. No under cooking, or over cooking. Just heat, and serve.

A suggestion perhaps: Try it with our Noodle Slaw, or Mexican Quinoa Salad, perfectly matched. Or have it in your Tacos!



Slow Cooked Pork Shoulder, Chicken Stock, PK BBQ Sauce, Secret Spices!

Contains, Onion, Garlic, Chilli.

Nutritional Info
Servings per package: 5  
Serving size: 100 g
Quantity per
Quantity per
100 g
Energy 940 kJ 940 kJ
Protein 37.9 g 37.9 g
Fat, total 6.1 g 6.1 g
– saturated 2.1 g 2.1 g
Carbohydrate 4.0 g 4.0 g
– sugars 3.7 g 3.7 g
Sodium 250 mg 250 mg



Submerge pouch into a pot of water, bring to simmer for 15 mins.


Alternatively, empty into a pot, add a touch of water and bring to a simmer.

Additional information


Dairy Free, Gluten Free


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