We’ve pulled this recipe from the archives and bring you our succulent pulled pork shoulder.
Its slow cooked overnight for 14 hours on a low temperature, then pulled apart with ease and mixed back with the sauce from the cooking.
The meat is ready for you, all you have to do is heat it up. No mess, no worrying about cooking overnight. No under cooking, or over cooking. Just heat, and serve.
A suggestion perhaps: Try it with our Noodle Slaw, or Mexican Quinoa Salad, perfectly matched. Or have it in your Tacos!