Pulled Beef Rib Meat



The ribs are slow cooked overnight for 14 hours on a low temperature, then pulled apart and mixed with the sauce from the cooking. No Bones in this one, just the amazing tender meat and delicious sauce.

The meat is ready for you, all you have to do is heat it up. No mess, no worrying about cooking overnight. No under cooking, or over cooking. Just heat, and serve.


Suggestion: Enjoy burger style, or add with one of our salads and share.


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