Slow Cooked Moroccan Lamb Shoulder
Melt in your mouth Lamb Shoulder – to die for!
This 400g portion of lamb shoulder has been marinated in fresh thyme and rosemary, paprika & cumin and cooked sous vide for 12 hours, low and slow. All you need to do is warm it up. It’ll take just 20 mins to have perfectly cooked lamb shoulder to present to your family or friends.
Bring it to the BBQ and they’ll love you for it!