Slow Cooked Lamb Shoulder
Melt in your mouth Lamb Shoulder – to die for!
This 750g (approx weight) piece of lamb shoulder has been marinated in fresh thyme and rosemary and cooked sous vide for 12 hours, low and slow. All you need to do it finish it on the BBQ or in the oven, it’ll take just 20 mins to have perfectly cooked lamb shoulder to present to your family or friends.
Bring it to the BBQ and they’ll love you for it!