By creating our delicious hand-crafted meals, we hoped to show that food and eating is one of life’s greatest joys. By using quality ingredients and cooking small, fresh batches – we can provide our customers with delicious, restaurant quality meals that have a great shelf-life, all while never being frozen.
Not wanting to be held back, Pippa and her soul mate James set off on a global culinary adventure – working in world class Michelin stared restaurants including Murano, under Chef Angela Harnett (protege of Chef Gordan Ramsey).
On her return to Australia, Pippa worked as Sous Chef at Van Haandel’s ‘Fatto’ bar and cantina before her entrepreneurial side took over and she and James opened ‘Pippa’s Kitchen’.
Eventually his inner-calling became too strong and he entered the kitchen, commencing an apprenticeship at award-winning Donovan’s in St Kilda. After successful completion of his apprenticeship, James & Pippa embarked on a world-wide culinary journey which included working at Michelin Star Level in demanding inner London.
Since returning to Australia, James has worked at Melbourne’s iconic ‘The Botanical’ in South Yarra, and in 2014, together with Pippa, started Pippa’s Kitchen – a prepared meals business, delivering fresh and quality meals to local suburbs.